Easy Pot Roast

4.2
(86)
63 Reviews
5 Photos

This recipe is what a recipe should be. Good, simple, and inexpensive.

Submitted by Dave Turner
Updated on September 4, 2024
5
5
5
Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 4 pounds boneless chuck roast

  • 2 cups water

  • 1 (1 ounce) package dry onion and mushroom soup mix

  • 1 tablespoon Worcestershire sauce

  • 3 potatoes, peeled and chopped

  • 2 stalks celery, chopped

  • 2 carrots, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.

  3. Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.

Nutrition Facts (per serving)

550 Calories
32g Fat
25g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 550
% Daily Value *
Total Fat 32g 41%
Saturated Fat 13g 63%
Cholesterol 131mg 44%
Sodium 433mg 19%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 39g 78%
Vitamin C 23mg 26%
Calcium 47mg 4%
Iron 5mg 29%
Potassium 908mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.