Taco Bake I

4.4

(356)

260 Reviews

17 Photos

This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.

Submitted by Leslie

Updated on July 14, 2022

17

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
2 cups shredded Monterey Jack cheese

Directions

Preheat oven to 325 degrees F (160 degrees C).
In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
Bake about 20 to 25 minutes in the preheated oven.

Nutrition Facts (per serving)

413	Calories
27g	Fat
15g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 413
% Daily Value *
Total Fat 27g	34%
Saturated Fat 13g	64%
Cholesterol 94mg	31%
Sodium 1037mg	45%
Total Carbohydrate 15g	6%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 26g	52%
Vitamin C 4mg	5%
Calcium 252mg	19%
Iron 3mg	16%
Potassium 561mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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