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Ingredients
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2 pounds ground beef
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1 egg
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1 onion, chopped
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1 pinch salt
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1 (12 fluid ounce) can or bottle chili sauce
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2 teaspoons lemon juice
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1 cup grape jelly
Directions
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Combine beef, egg, onion, and salt in a large mixing bowl; shape into 1 1/2-inch balls.
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Combine chili sauce, lemon juice, and grape jelly in a slow cooker; stir in meatballs and cook on high for 4 to 5 hours.
Tips
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Nutrition Facts (per serving)
562 | Calories |
35g | Fat |
38g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 562 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 14g | 71% |
Cholesterol 137mg | 46% |
Sodium 99mg | 4% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 0g | 1% |
Total Sugars 30g | |
Protein 24g | 48% |
Vitamin C 40mg | 44% |
Calcium 18mg | 1% |
Iron 3mg | 19% |
Potassium 493mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.