![close up on a bowl full of old-fashioned roasted pecans](https://cdn.statically.io/img/www.allrecipes.com/thmb/sM453j9Z0wj-Vo3eGUvc_klUzOA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/146707-old-fashion-roasted-pecans-ddmfs-3X4-0287-1-6b1a67a5ddc04f5098819f2f9ea8411c.jpg)
Ingredients
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1 large egg white
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1 tablespoon water
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2 ¼ cups pecan halves
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½ cup white sugar
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1 ½ teaspoons ground cinnamon
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¼ teaspoon salt
Directions
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Gather all ingredients. Preheat the oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
Dotdash Meredith Food Studios
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Combine egg white and water in a mixing bowl; beat until fluffy. Fold in pecans to coat evenly.
Dotdash Meredith Food Studios
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Combine sugar, cinnamon, and salt in a shaker or cup with a lid. Dust pecans evenly with sugar mixture, then spread onto the prepared pan.
Dotdash Meredith Food Studios
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Bake in the preheated oven, stirring every 15 minutes, until toasted and fragrant, about 1 hour. Cool pecans on the pan, then store in an airtight container.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
283 | Calories |
24g | Fat |
18g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 283 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 2g | 11% |
Sodium 80mg | 3% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 3g | 12% |
Total Sugars 14g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 28mg | 2% |
Iron 1mg | 5% |
Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.