Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings
Ingredients
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1 cup orange juice
-
1 (1.5 fluid ounce) jigger rum
-
1 egg
-
6 ice cubes
-
2 orange slices for garnish
-
2 maraschino cherries for garnish
Directions
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Pour the orange juice and rum into a blender. Mix in the egg and pulse until smooth. Add the ice cubes and blend. Divide the mixture between two tall glasses and garnish each drink with orange slices and maraschino cherries.
Editor's Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.