Hot Banana Salsa

4.7

(35)

27 Reviews

5 Photos

This is a Jamaican-style banana salsa.

Submitted by Michelle

Published on March 5, 2020

5

Prep Time:

30 mins

Total Time:

30 mins

Servings:

24

Yield:

24 cups

Jump to Nutrition Facts

Ingredients

1 large firm banana, peeled and diced
½ cup red bell pepper, seeded and diced
½ cup green bell pepper, seeded and diced
½ cup yellow bell pepper, seeded and diced
3 tablespoons chopped fresh cilantro
2 green onions, chopped
2 tablespoons fresh lime juice
1 tablespoon brown sugar
2 teaspoons minced fresh ginger root
2 teaspoons olive oil
1 teaspoon minced habanero pepper
salt to taste

Directions

Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.

Nutrition Facts (per serving)

14	Calories
0g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 14
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 1mg	0%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 0g	0%
Vitamin C 13mg	15%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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