Ingredients
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1 clove garlic, minced
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1 teaspoon cornstarch
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1 teaspoon vegetable oil
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¼ teaspoon ground black pepper
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1 pound sirloin tips, thinly sliced
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3 tablespoons vegetable oil, divided
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½ onion, thinly sliced
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2 cups fresh green beans, washed and trimmed
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¼ cup chicken broth
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1 teaspoon soy sauce
Directions
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Combine garlic, cornstarch, 1 teaspoon oil, and black pepper in a large mixing bowl. Add sirloin tips; mix well.
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Heat 2 tablespoons oil in a wok over high heat for 1 minute. Add sirloin mixture; cook and stir until beef begins to brown, about 2 minutes. Transfer to a large bowl and set aside.
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Heat remaining 1 tablespoon oil in the same wok. Add onion; cook and stir until tender. Mix in green beans, then pour in broth. Cover, reduce heat to medium, and simmer until beans are tender-crisp, 4 to 5 minutes.
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Stir in beef and soy sauce. Cook, stirring constantly, until heated through, 1 to 2 minutes.
Nutrition Facts (per serving)
376 | Calories |
29g | Fat |
6g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 376 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 8g | 42% |
Cholesterol 76mg | 25% |
Sodium 199mg | 9% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 23g | 46% |
Vitamin C 10mg | 11% |
Calcium 34mg | 3% |
Iron 3mg | 19% |
Potassium 499mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.