![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zzTIrXiyxO6wXziEkot4oefTug0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9150011-67a7e17c9a004eea9faddfcbad126ac8.jpg)
Ingredients
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2 pounds flank steak
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (10.75 ounce) can condensed tomato soup
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1 (1 ounce) package dry onion soup mix
Directions
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Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
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In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
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Cover, and cook on Low for 8 to 10 hours.
Nutrition Facts (per serving)
198 | Calories |
11g | Fat |
10g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 198 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 21% |
Cholesterol 36mg | 12% |
Sodium 801mg | 35% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 15g | 30% |
Vitamin C 21mg | 23% |
Calcium 19mg | 1% |
Iron 3mg | 15% |
Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.