![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZjQp_jmn5iAOGzE0jxIZv5T5Ec8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3813746-a7ac49a42d674058b76e4c5a8f6b78c3.jpg)
Ingredients
Crust
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1 ½ cups graham cracker crumbs
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¼ cup melted butter
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2 tablespoons packed brown sugar
Filling
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4 (8 ounce) packages cream cheese, softened
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1 cup packed brown sugar
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1 teaspoon vanilla extract
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1 cup sour cream
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4 eggs
Topping
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4 cups apples (about 3) - peeled, cored, and chopped
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½ cup packed brown sugar
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¾ cup chopped pecans
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1 teaspoon ground cinnamon
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line a 9x13 inch baking dish with aluminum foil, extending the foil sheets over the side of the dish.
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To make the crust, mix the graham cracker crumbs, butter, and 2 tablespoons brown sugar together in a bowl until evenly blended. Press evenly over the bottom of the prepared baking dish.
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To make the filling, beat the cream cheese, 1 cup brown sugar, and vanilla together in a mixing bowl until evenly blended. Beat in the sour cream. On low speed, add the eggs, one at a time, just until blended. Pour the mixture over the crust.
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To make the topping, place the apples in a bowl, and toss with 1/2 cup brown sugar, pecans, and cinnamon until evenly blended.
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Bake in preheated oven until center is almost set, about 55 minutes. Cool, and refrigerate 4 hours, or overnight.
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Before cutting, allow the cheesecake to sit 30 minutes at room temperature, then lift from the baking dish using the extended aluminum foil sheets, and place on a cutting board or serving plate. Remove the aluminum foil, and cut into 16 squares.
Nutrition Facts (per serving)
456 | Calories |
32g | Fat |
37g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 456 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 17g | 85% |
Cholesterol 122mg | 41% |
Sodium 263mg | 11% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 28g | |
Protein 8g | 15% |
Vitamin C 2mg | 2% |
Calcium 98mg | 8% |
Iron 2mg | 9% |
Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.