Pork Stroganoff

4.3
(100)
83 Reviews
9 Photos

Pork stroganoff is just as good, if not better than the beef version. Pork, mushrooms, and onions in a luscious sour cream sauce — yummy!

Submitted by RC2STEP
Updated on November 6, 2023
close up view of Pork Stroganoff on a white plate
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Prep Time:
10 mins
Cook Time:
1 hr 25 mins
Total Time:
1 hr 35 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons vegetable oil

  • 4 (1 1/4 inch) thick pork chops

  • 1 onion, thinly sliced

  • ¼ pound fresh mushrooms, sliced

  • ¼ cup water

  • 2 teaspoons prepared mustard

  • ½ teaspoon salt

  • ½ cup sour cream

  • 2 tablespoons chopped fresh parsley, for garnish

Directions

  1. Heat oil in a large skillet over medium-high heat. Cook chops in hot oil until well browned on both sides. Remove chops to a plate; set aside.

  2. Add onion and mushrooms to drippings in the skillet and cook until tender, stirring occasionally. Mix in water, mustard, and salt. Return chops to the skillet and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.

  3. Remove chops to a warm platter. Whisk sour cream into sauce in the skillet; heat through, but do not boil. Pour over chops and garnish with parsley to serve.

Recipe Tip

Stir sour cream into the sauce at the last moment; do not boil, or the sauce will separate.

Nutrition Facts (per serving)

299 Calories
19g Fat
5g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 299
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 33%
Cholesterol 82mg 27%
Sodium 384mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 27g 54%
Vitamin C 5mg 6%
Calcium 43mg 3%
Iron 0mg 2%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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