Apple Pork Chops

3.7
(514)
375 Reviews
7 Photos

I started making these apple pork chops a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too.

Submitted by MNKENNEY
Updated on November 25, 2022
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons vegetable oil

  • ½ cup chopped onion

  • 4 (1/2-inch thick) pork chops

  • ½ teaspoon salt

  • ground black pepper to taste

  • 2 apples - peeled, cored and sliced

  • ¾ cup hot water

  • 2 tablespoons brown sugar

  • ½ teaspoon ground mustard

  • ⅛ teaspoon ground cloves

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Heat oil in a large skillet. Sauté onion until tender, about 1 minute. Remove onion and set aside. Brown pork chops on both sides.

  3. Place chops in an 8x12-inch baking dish and sprinkle them with salt and pepper. Cover chops with apples and cooked onion.

  4. Combine water, brown sugar, mustard, and cloves in a small bowl. Pour over chops.

  5. Cover and bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts (per serving)

232 Calories
11g Fat
18g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 232
% Daily Value *
Total Fat 11g 15%
Saturated Fat 3g 13%
Cholesterol 36mg 12%
Sodium 316mg 14%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 15g
Protein 15g 30%
Vitamin C 5mg 5%
Calcium 29mg 2%
Iron 1mg 4%
Potassium 321mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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