Great Grandma's Pork and Sauerkraut

4.4

(51)

41 Reviews

4 Photos

Grandma's pork and sauerkraut recipe is a favorite with my family, passed down through generations. It is so simple. I usually just serve it with mashed potatoes and a salad.

Submitted by JDSBOX

Updated on December 16, 2023

4

Prep Time:

10 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 pound boneless pork loin, cubed
1 (16 ounce) can sauerkraut with juice
1 apple, cored and chopped with peel

Directions

Heat oil in a large skillet over medium heat. Add pork and brown on both sides. Add sauerkraut with juice, then add apple. Cook and stir until simmering; reduce the heat to low, cover, and simmer until pork is tender and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

309	Calories
20g	Fat
10g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 309
% Daily Value *
Total Fat 20g	25%
Saturated Fat 6g	30%
Cholesterol 68mg	23%
Sodium 788mg	34%
Total Carbohydrate 10g	3%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 24g	47%
Vitamin C 18mg	20%
Calcium 41mg	3%
Iron 3mg	14%
Potassium 663mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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