![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2pGj41w5oL9_AtRXWtj51bJG39s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/563483-ee4bc9e1523b425990b41ef1e0119d14.jpg)
Ingredients
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1 tablespoon vegetable oil
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1 pound boneless pork loin, cubed
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1 (16 ounce) can sauerkraut with juice
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1 apple, cored and chopped with peel
Directions
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Heat oil in a large skillet over medium heat. Add pork and brown on both sides. Add sauerkraut with juice, then add apple. Cook and stir until simmering; reduce the heat to low, cover, and simmer until pork is tender and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
309 | Calories |
20g | Fat |
10g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 309 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 6g | 30% |
Cholesterol 68mg | 23% |
Sodium 788mg | 34% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 4g | 14% |
Total Sugars 5g | |
Protein 24g | 47% |
Vitamin C 18mg | 20% |
Calcium 41mg | 3% |
Iron 3mg | 14% |
Potassium 663mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.