Ingredients
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¼ cup butter or margarine
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4 (8 ounce) russet potatoes, quartered and sliced
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1 clove garlic, minced
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¼ teaspoon paprika
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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2 teaspoons chopped fresh chives
Directions
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Melt the butter or margarine in a large skillet over medium heat. Add the potatoes and spread out in an even layer. Cover and cook for about 5 minutes. Season with garlic, paprika, salt and pepper; stir to coat potatoes evenly.
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Cover and cook for another 15 minutes, turning potatoes occasionally. Remove cover, and mix in chives. Increase heat to medium-high and cook for another 10 minutes, stirring frequently, or until potatoes are tender.
Nutrition Facts (per serving)
139 | Calories |
6g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 139 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 121mg | 5% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 3g | 9% |
Total Sugars 1g | |
Protein 2g | 5% |
Vitamin C 23mg | 25% |
Calcium 17mg | 1% |
Iron 1mg | 5% |
Potassium 484mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.