![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fDNlZXzLMsNHgGcBRbDTW6ePINI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3079177-8d245e1c734a4689ae6d0f9d9153ae2e.jpg)
Ingredients
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¾ pound lean ground beef
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1 yellow onion, chopped
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3 tablespoons tomato paste
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1 teaspoon harissa
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1 tablespoon Worcestershire sauce
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1 (15 ounce) can tomato sauce
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1 teaspoon pressed garlic
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1 tablespoon mascarpone cheese
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1 pinch dried basil
Directions
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Crumble the ground beef into a large skillet over medium-high heat. Add onion and cook, stirring to break up large chunks, until no longer pink. Drain off excess grease. Mix in the tomato paste, harissa and Worcestershire sauce until blended. Stir in the tomato sauce and garlic; reduce heat to low and simmer for 15 minutes.
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Stir in the mascarpone cheese, and simmer for another 15 minutes. Remove from the heat, and season with dried basil.
Nutrition Facts (per serving)
230 | Calories |
12g | Fat |
12g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 230 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 5g | 25% |
Cholesterol 60mg | 20% |
Sodium 749mg | 33% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 7g | |
Protein 19g | 38% |
Vitamin C 13mg | 14% |
Calcium 48mg | 4% |
Iron 3mg | 18% |
Potassium 757mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.