Very Personal Bolognese Sauce

4.8

(4)

3 Reviews

4 Photos

This special bolognese is wonderful to top any kind of pasta, not just the traditional spaghetti. The Worcestershire sauce and the harissa give it unique tangy spicy flavor, and the mascarpone gives an incredibly creamy turn to the sauce.

Submitted by Asherat

Published on August 9, 2016

4

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¾ pound lean ground beef
1 yellow onion, chopped
3 tablespoons tomato paste
1 teaspoon harissa
1 tablespoon Worcestershire sauce
1 (15 ounce) can tomato sauce
1 teaspoon pressed garlic
1 tablespoon mascarpone cheese
1 pinch dried basil

Directions

Crumble the ground beef into a large skillet over medium-high heat. Add onion and cook, stirring to break up large chunks, until no longer pink. Drain off excess grease. Mix in the tomato paste, harissa and Worcestershire sauce until blended. Stir in the tomato sauce and garlic; reduce heat to low and simmer for 15 minutes.
Stir in the mascarpone cheese, and simmer for another 15 minutes. Remove from the heat, and season with dried basil.

Nutrition Facts (per serving)

230	Calories
12g	Fat
12g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 230
% Daily Value *
Total Fat 12g	16%
Saturated Fat 5g	25%
Cholesterol 60mg	20%
Sodium 749mg	33%
Total Carbohydrate 12g	4%
Dietary Fiber 3g	9%
Total Sugars 7g
Protein 19g	38%
Vitamin C 13mg	14%
Calcium 48mg	4%
Iron 3mg	18%
Potassium 757mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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