Tangy BBQ Ribs

4.7

(79)

61 Reviews

6 Photos

Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.

Submitted by Larry Aman

Updated on August 8, 2022

A tray of fresh off the grill tangy BBQ ribs served with grilled corn and a green salad

6

Prep Time:

10 mins

Cook Time:

2 hrs 45 mins

Total Time:

2 hrs 55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 country style pork ribs
1 cup honey
1 cup ketchup
2 tablespoons molasses
1 (18 ounce) bottle barbeque sauce

Directions

Preheat grill for medium-high heat.
Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

Nutrition Facts (per serving)

548	Calories
22g	Fat
69g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 548
% Daily Value *
Total Fat 22g	28%
Saturated Fat 8g	40%
Cholesterol 79mg	26%
Sodium 1087mg	47%
Total Carbohydrate 69g	25%
Dietary Fiber 1g	2%
Total Sugars 61g
Protein 21g	41%
Vitamin C 5mg	6%
Calcium 47mg	4%
Iron 2mg	9%
Potassium 636mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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