![A tray of fresh off the grill tangy BBQ ribs served with grilled corn and a green salad](https://cdn.statically.io/img/www.allrecipes.com/thmb/zV4Sdag3nL8ZnOXJAXHcdE05XHM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/14773_TangyBBQRibs_MFS24161-ff7c375daaeb41c8bf4bd8dad8af4f74.jpg)
Ingredients
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8 country style pork ribs
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1 cup honey
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1 cup ketchup
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2 tablespoons molasses
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1 (18 ounce) bottle barbeque sauce
Directions
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Preheat grill for medium-high heat.
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Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
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Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
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Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
Nutrition Facts (per serving)
548 | Calories |
22g | Fat |
69g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 548 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 40% |
Cholesterol 79mg | 26% |
Sodium 1087mg | 47% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 1g | 2% |
Total Sugars 61g | |
Protein 21g | 41% |
Vitamin C 5mg | 6% |
Calcium 47mg | 4% |
Iron 2mg | 9% |
Potassium 636mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.