Cheese Dip with Beer

4.2

(106)

90 Reviews

4 Photos

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Submitted by PJ's kitchen

Updated on November 8, 2022

close up view of Cheese Dip with Beer in a glass bowl, served with salted pretzel bites on a plate

4

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Directions

Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts (per serving)

219	Calories
13g	Fat
15g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 219
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	38%
Cholesterol 39mg	13%
Sodium 519mg	23%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	6%
Total Sugars 0g
Protein 11g	21%
Calcium 242mg	19%
Iron 1mg	6%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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