Stuffed Olives

4.1

(36)

27 Reviews

4 Photos

A delicious appetizer for the holidays that is easy to make and requires no baking time!

Submitted by Katherine

Updated on November 28, 2022

4

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (6 ounce) can large, pitted black olives
4 ounces cream cheese

Directions

Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!

Nutrition Facts (per serving)

148	Calories
14g	Fat
3g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 148
% Daily Value *
Total Fat 14g	18%
Saturated Fat 7g	34%
Cholesterol 31mg	10%
Sodium 455mg	20%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	5%
Total Sugars 0g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 60mg	5%
Iron 2mg	9%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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