![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ooh7fo3B5mJVmd0KXALSQO1jXq0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/231717-5b0799e9268b428b8f96bd2ac2785c1a.jpg)
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Ingredients
-
1 (6 ounce) can large, pitted black olives
-
4 ounces cream cheese
Directions
-
Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
Nutrition Facts (per serving)
148 | Calories |
14g | Fat |
3g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 148 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 34% |
Cholesterol 31mg | 10% |
Sodium 455mg | 20% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 5% |
Total Sugars 0g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 60mg | 5% |
Iron 2mg | 9% |
Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.