![strawberry salsa](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZR5Lsg2EGxFOF9LDJ8mqQg0WKCk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/strawberry-salsa-4x3-1-2000-b4699c3f5bb0438db3354c8d30b3b5d1.jpeg)
Ingredients
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1 pint fresh strawberries, sliced
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4 roma (plum) tomatoes, seeded and chopped
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1 jalapeño pepper, seeded and minced
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2 cloves garlic, minced
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1 lime, juiced
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1 tablespoon olive oil
Directions
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Combine strawberries, tomatoes, jalapeño, garlic, lime juice, and oil in a large bowl; toss to mix and coat.
Cook’s Note
For the best flavor, cover salsa and refrigerate for 2 hours before serving.
Nutrition Facts (per serving)
10 | Calories |
1g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 10 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 1mg | 0% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 0g | 0% |
Vitamin C 8mg | 9% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.