![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vwLqDag7esT4eBej8p7wjkNJ4SY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1114968-d13ed3e2f8b64f2dbe2fd6b9b880be01.jpg)
Ingredients
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1 pound ground beef
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½ cup dried bread crumbs
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⅓ cup chopped onion
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¼ cup milk
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1 egg
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1 teaspoon salt
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½ teaspoon Worcestershire sauce
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⅛ teaspoon ground black pepper
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¼ cup shortening
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12 fluid ounces tomato-based chili sauce
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1 ¼ cups grape jelly
Directions
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In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
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In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
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Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
Nutrition Facts (per serving)
458 | Calories |
23g | Fat |
53g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 458 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 8g | 41% |
Cholesterol 72mg | 24% |
Sodium 1038mg | 45% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 1g | 4% |
Total Sugars 38g | |
Protein 13g | 25% |
Vitamin C 8mg | 9% |
Calcium 41mg | 3% |
Iron 2mg | 11% |
Potassium 354mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.