Hot Artichoke and Spinach Dip

4.5

(689)

497 Reviews

31 Photos

This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.

Submitted by Sherrie D

Updated on January 8, 2024

31

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

16

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can artichoke hearts, drained
⅓ cup grated Romano cheese
¼ cup grated Parmesan cheese
½ teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
⅓ cup heavy cream
½ cup sour cream
1 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

Nutrition Facts (per serving)

82	Calories
6g	Fat
3g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 82
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	18%
Cholesterol 19mg	6%
Sodium 203mg	9%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 4g	9%
Vitamin C 3mg	3%
Calcium 110mg	8%
Iron 0mg	2%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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