Ingredients
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1 (14 ounce) can artichoke hearts, drained
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⅓ cup grated Romano cheese
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¼ cup grated Parmesan cheese
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½ teaspoon minced garlic
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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⅓ cup heavy cream
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½ cup sour cream
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1 cup shredded mozzarella cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
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In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
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In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
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Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Nutrition Facts (per serving)
82 | Calories |
6g | Fat |
3g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 82 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 18% |
Cholesterol 19mg | 6% |
Sodium 203mg | 9% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 4g | 9% |
Vitamin C 3mg | 3% |
Calcium 110mg | 8% |
Iron 0mg | 2% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.