Spicy Corn Dip

4.6

(136)

112 Reviews

6 Photos

Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.

Submitted by Anonymous

Updated on August 8, 2022

6

Prep Time:

10 mins

Total Time:

10 mins

Servings:

32

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 (8 ounce) container sour cream
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (7 ounce) can diced green chiles
1 ¼ cups shredded Cheddar cheese

Directions

In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!

Nutrition Facts (per serving)

99	Calories
8g	Fat
5g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 99
% Daily Value *
Total Fat 8g	11%
Saturated Fat 3g	14%
Cholesterol 10mg	3%
Sodium 249mg	11%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 2g	4%
Vitamin C 6mg	6%
Calcium 43mg	3%
Iron 0mg	1%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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