![A ramekin of liver pate topped with sliced chives and served with slices of toasted bread](https://cdn.statically.io/img/www.allrecipes.com/thmb/9GBEqr6nDi2mT1_OGtkQuPUvsBo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-14821-liver-pate-ddmfs-4x3-a043a003de6d485ea3d015ef29a5cbab.jpg)
Ingredients
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1 pound chicken livers
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1 medium onion, thinly sliced
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¾ cup butter, softened
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¼ cup chopped onion
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3 tablespoons cooking sherry
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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⅛ teaspoon ground mace
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine livers and sliced onion in a medium saucepan. Pour in about 3 cups water and bring to a boil.
Dotdash Meredith Food Studios
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Reduce the heat to low, cover, and simmer until liver is tender, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Remove from the heat and drain. Discard sliced onion, and remove and discard any hard portions of the livers.
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Process cooked livers in a food processor until smooth.
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Add butter, chopped onion, sherry, butter, salt, pepper, and mace; pulse to blend.
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Form mixture into a mound with lightly greased hands. Place onto a serving platter; cover and chill for 1 hour before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
116 | Calories |
10g | Fat |
1g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 116 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 30% |
Cholesterol 121mg | 40% |
Sodium 135mg | 6% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 5g | 10% |
Vitamin C 6mg | 6% |
Calcium 7mg | 1% |
Iron 3mg | 14% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.