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Ingredients
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35 fresh tomatoes, peeled, seeded and chopped
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2 cups apple cider vinegar
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4 red bell peppers, seeded and diced
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1 large onion, diced
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1 cup white sugar
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1 cup packed brown sugar
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3 fresh hot chile peppers, seeded and chopped
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⅓ cup fresh lime juice, or amount to taste
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1 tablespoon salt, or amount to taste
Directions
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Place tomatoes into a large pot over medium heat. Simmer for 1 hour, skimming off any excess liquid or foam as necessary.
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Stir in vinegar, bell peppers, onion, both sugars, chile peppers, lime juice, and salt. Reduce the heat to low and simmer until liquid reduces and sauce thickens, 3 to 5 hours. Adjust seasonings to taste.
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When the sauce is almost ready, inspect four 1-quart jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until sauce is ready. Wash new, unused lids and rings in warm soapy water.
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Remove sauce from the heat and skim off any foam. Pour into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
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Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts (per serving)
14 | Calories |
4g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 128 | |
Calories 14 | |
% Daily Value * | |
Sodium 46mg | 2% |
Total Carbohydrate 4g | 1% |
Vitamin C 0mg | 0% |
Calcium 2mg | 0% |
Potassium 8mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.