![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7lDEHGrtEjgvRx_03jmRU7aDFnw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1358104-83deb128acce4359a6468cf342ca2ab1.jpg)
Ingredients
-
1 French baguette, cut into 1/2 inch thick circles
-
8 plum tomatoes, diced
-
1 cup chopped fresh basil
-
½ red onion, minced
-
freshly ground black pepper
-
3 cloves garlic
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
-
Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
-
Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
-
Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts (per serving)
90 | Calories |
1g | Fat |
18g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 90 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 186mg | 8% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 5mg | 5% |
Calcium 22mg | 2% |
Iron 1mg | 7% |
Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.