![](https://cdn.statically.io/img/www.allrecipes.com/thmb/geHGBYwB-mGERgSS8eS2M_A4MJk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8690-141d214aaedc42689ae737dd85fabc40.jpg)
Ingredients
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1 large cucumber
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1 (3 ounce) package cream cheese, softened
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¼ cup blue cheese salad dressing
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1 (1 pound) loaf cocktail rye bread
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15 pimento-stuffed green olives, chopped
Directions
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Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
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In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
Nutrition Facts (per serving)
190 | Calories |
9g | Fat |
23g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 190 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 17% |
Cholesterol 12mg | 4% |
Sodium 507mg | 22% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 5g | 11% |
Vitamin C 2mg | 2% |
Calcium 43mg | 3% |
Iron 2mg | 10% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.