![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9Gk7npBMJ72ME06ANdxA9QuDzN8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1209491-6e5f369ecc294a6997fd36a09e214ce3.jpg)
Ingredients
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1 (8 ounce) package medium pasta shells
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1 (10 ounce) package frozen peas, thawed
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1 cup diced Cheddar cheese
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¼ pound deli ham, diced
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¼ cup chopped onion
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3 tablespoons mayonnaise
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2 tablespoons vegetable oil
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1 tablespoon lemon juice
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½ teaspoon salt
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¼ teaspoon pepper
Directions
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Bring a pot of lightly salted water to a boil. Stir in the shell pasta and cook until tender but firm to the bite, 10 to 11 minutes; drain.
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Combine peas, Cheddar, ham, onion, mayonnaise, oil, lemon juice, salt, and pepper in a large bowl. Add cooked pasta and stir to coat. Cover and refrigerate for 2 to 3 hours before serving.
Nutrition Facts (per serving)
574 | Calories |
30g | Fat |
54g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 574 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 10g | 52% |
Cholesterol 55mg | 18% |
Sodium 960mg | 42% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 6g | 20% |
Protein 24g | 49% |
Vitamin C 16mg | 18% |
Calcium 276mg | 21% |
Iron 3mg | 18% |
Potassium 347mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.