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Ingredients
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2 (8 ounce) packages cream cheese, softened
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1 pound crabmeat, shredded
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3 tablespoons dark soy sauce
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1 teaspoon minced fresh ginger root
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½ teaspoon chopped fresh cilantro
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½ teaspoon dried parsley
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½ teaspoon minced garlic
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1 (14 ounce) package small won ton wrappers
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1 quart oil for frying
Directions
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Mix cream cheese, crabmeat, soy sauce, ginger, cilantro, parsley, and garlic together in a bowl.
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Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
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While the oil is heating, place 1/2 to 1 teaspoon cream cheese mixture into the center of a wonton wrapper. Moisten the wrapper edges and pull two corners together over filling to make a triangle. Pull two remaining corners up to join them, then press firmly to seal. Repeat to make remaining wontons. Place prepared wontons under a slightly moist paper towel until oil is hot.
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Working in batches, fry 3 or 4 wontons at a time in hot oil until golden brown and crispy, 1 to 2 minutes, flipping halfway through. Transfer wontons to a paper towel-lined plate to drain. Serve hot.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
393 | Calories |
26g | Fat |
24g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 393 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 11g | 56% |
Cholesterol 93mg | 31% |
Sodium 778mg | 34% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 17g | 33% |
Vitamin C 1mg | 1% |
Calcium 101mg | 8% |
Iron 2mg | 13% |
Potassium 257mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.