![](https://cdn.statically.io/img/www.allrecipes.com/thmb/I-1lfYZa26tfYOBBSn_lb9-ZOnI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2220949-7900f493182941e7a5df14a6c4bdac97.jpg)
Ingredients
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½ cup butter, softened
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1 ½ cups all-purpose flour
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½ pound shredded Cheddar cheese
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1 teaspoon salt
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1 pinch crushed red pepper flakes
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1 dash hot pepper sauce
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¾ cup chopped pecans
Directions
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Blend together butter and flour in a medium bowl. Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight.
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Preheat the oven to 350 degrees F (175 degrees C).
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Slice dough into very thin wafers and place onto a baking tray.
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Bake wafers in the preheated oven until crisp, 15 to 20 minutes.
Nutrition Facts (per serving)
75 | Calories |
6g | Fat |
4g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 75 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 14% |
Cholesterol 12mg | 4% |
Sodium 110mg | 5% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 2g | 4% |
Calcium 44mg | 3% |
Iron 0mg | 2% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.