Southwest Baked Chili Dip

4.1

(7)

6 Reviews

2 Photos

This is one of my family's favorite appetizers. Serve with pita or taco chips.

Submitted by Ingrid

Updated on August 8, 2022

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

8 ounces shredded Cheddar cheese
1 cup mayonnaise
1 (2 ounce) can chopped black olives
1 (4 ounce) can diced jalapeno peppers
¼ teaspoon garlic powder
1 dash hot pepper sauce
1 tomato, chopped
½ cup chopped green onions

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

Nutrition Facts (per serving)

263	Calories
26g	Fat
3g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 263
% Daily Value *
Total Fat 26g	33%
Saturated Fat 8g	38%
Cholesterol 32mg	11%
Sodium 503mg	22%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 6g	12%
Vitamin C 4mg	4%
Calcium 178mg	14%
Iron 1mg	4%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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