Ingredients
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1 (8 ounce) package refrigerated crescent rolls
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1 (8 ounce) package cream cheese, softened
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1 (1 ounce) package Ranch-style dressing mix
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2 carrots, finely chopped
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½ cup chopped red bell peppers
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½ cup chopped green bell pepper
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½ cup fresh broccoli, chopped
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½ cup chopped green onions
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
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Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.
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Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.
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Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite-sized squares to serve.
Pepper
Nutrition Facts (per serving)
75 | Calories |
5g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 75 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 15% |
Cholesterol 15mg | 5% |
Sodium 164mg | 7% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 9mg | 10% |
Calcium 18mg | 1% |
Iron 0mg | 2% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.