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Ingredients
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2 cups cranberry juice
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¾ cup grape juice
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1 (2 ounce) package dry pectin
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3 ¼ cups white sugar
Directions
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Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
Nutrition Facts (per serving)
81 | Calories |
21g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 81 | |
% Daily Value * | |
Sodium 0mg | 0% |
Total Carbohydrate 21g | 8% |
Total Sugars 21g | |
Vitamin C 6mg | 7% |
Calcium 1mg | 0% |
Potassium 9mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.