Rosy Grape Jelly

4.8

(13)

13 Reviews

4 Photos

Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for any fall/winter occasion. You may want to tie on a festive cover made of holiday fabric or paper.

Submitted by PJ's kitchen

Published on June 18, 2020

4

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

25 mins

Servings:

36

Yield:

6 half pint jars

Jump to Nutrition Facts

Ingredients

2 cups cranberry juice
¾ cup grape juice
1 (2 ounce) package dry pectin
3 ¼ cups white sugar

Directions

Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Nutrition Facts (per serving)

81	Calories
21g	Carbs

Nutrition Facts
Servings Per Recipe 36
Calories 81
% Daily Value *
Sodium 0mg	0%
Total Carbohydrate 21g	8%
Total Sugars 21g
Vitamin C 6mg	7%
Calcium 1mg	0%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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