Over the Top Nachos

4.4

(199)

144 Reviews

37 Photos

These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole.

Submitted by Charlie

Updated on July 14, 2022

37

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 onion, finely diced
salt and pepper to taste
2 cups shredded Cheddar cheese
1 (16 ounce) can refried beans
1 (14.5 ounce) package tortilla chips
1 fresh jalapeno pepper, sliced

Directions

In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
Microwave on medium-high until cheese has melted. Serve immediately.

Nutrition Facts (per serving)

829	Calories
52g	Fat
58g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 829
% Daily Value *
Total Fat 52g	67%
Saturated Fat 20g	101%
Cholesterol 119mg	40%
Sodium 846mg	37%
Total Carbohydrate 58g	21%
Dietary Fiber 8g	28%
Total Sugars 2g
Protein 34g	67%
Vitamin C 7mg	8%
Calcium 486mg	37%
Iron 5mg	25%
Potassium 594mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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