![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Agvulq4zmSqCxcfIAzfJdtC8bns=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1119771-2ac554bdfdaf45b695713aa36e8cd347.jpg)
Ingredients
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1 pound ground beef
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1 onion, finely diced
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salt and pepper to taste
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2 cups shredded Cheddar cheese
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1 (16 ounce) can refried beans
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1 (14.5 ounce) package tortilla chips
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1 fresh jalapeno pepper, sliced
Directions
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In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
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Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
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Microwave on medium-high until cheese has melted. Serve immediately.
Nutrition Facts (per serving)
829 | Calories |
52g | Fat |
58g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 829 | |
% Daily Value * | |
Total Fat 52g | 67% |
Saturated Fat 20g | 101% |
Cholesterol 119mg | 40% |
Sodium 846mg | 37% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 8g | 28% |
Total Sugars 2g | |
Protein 34g | 67% |
Vitamin C 7mg | 8% |
Calcium 486mg | 37% |
Iron 5mg | 25% |
Potassium 594mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.