Ingredients
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1 egg white
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1 teaspoon water
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1 cup bread crumbs
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1 teaspoon dried oregano
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1 teaspoon dried basil
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2 tablespoons freshly grated Parmesan cheese
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1 (25 ounce) package cheese ravioli, thawed if frozen
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cooking spray
Directions
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Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
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Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
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Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
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Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
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Cook’s Note
This recipe is delicious with any variety of ravioli.
Nutrition Facts (per serving)
432 | Calories |
12g | Fat |
61g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 432 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 6g | 29% |
Cholesterol 57mg | 19% |
Sodium 435mg | 19% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 5g | 19% |
Total Sugars 4g | |
Protein 20g | 41% |
Vitamin C 0mg | 0% |
Calcium 266mg | 20% |
Iron 4mg | 22% |
Potassium 179mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.