Breaded Toasted Ravioli

4.2

(116)

86 Reviews

28 Photos

Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!

Submitted by chefspecialty

Updated on August 11, 2024

28

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 egg white
1 teaspoon water
1 cup bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons freshly grated Parmesan cheese
1 (25 ounce) package cheese ravioli, thawed if frozen
cooking spray

Directions

Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

footballgrl16

Cook’s Note

This recipe is delicious with any variety of ravioli.

Nutrition Facts (per serving)

432	Calories
12g	Fat
61g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 432
% Daily Value *
Total Fat 12g	15%
Saturated Fat 6g	29%
Cholesterol 57mg	19%
Sodium 435mg	19%
Total Carbohydrate 61g	22%
Dietary Fiber 5g	19%
Total Sugars 4g
Protein 20g	41%
Vitamin C 0mg	0%
Calcium 266mg	20%
Iron 4mg	22%
Potassium 179mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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