Grilled Tequila-Lime Shrimp

4.4
(118)
89 Reviews
13 Photos

Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.

Submitted by kellenf
Updated on May 19, 2016
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Cook Time:
6 mins
Additional Time:
1 hr
Total Time:
1 hr 16 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons lime juice

  • 2 tablespoons tequila

  • ¼ cup olive oil

  • 1 pinch garlic salt

  • 1 pinch ground cumin

  • ground black pepper to taste

  • 1 pound large shrimp, peeled and deveined

  • 6 (10 inch) wooden skewers

  • 1 large lime, quartered

Directions

  1. Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.

  2. Soak skewers at least 30 minutes in water to prevent burning.

  3. Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

  4. Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.

  5. Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.

Nutrition Facts (per serving)

235 Calories
15g Fat
4g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 235
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Cholesterol 173mg 58%
Sodium 283mg 12%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 19g 38%
Vitamin C 12mg 14%
Calcium 48mg 4%
Iron 3mg 18%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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