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Ingredients
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2 tablespoons lime juice
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2 tablespoons tequila
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¼ cup olive oil
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1 pinch garlic salt
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1 pinch ground cumin
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ground black pepper to taste
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1 pound large shrimp, peeled and deveined
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6 (10 inch) wooden skewers
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1 large lime, quartered
Directions
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Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
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Soak skewers at least 30 minutes in water to prevent burning.
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Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
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Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
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Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.
Nutrition Facts (per serving)
235 | Calories |
15g | Fat |
4g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 235 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Cholesterol 173mg | 58% |
Sodium 283mg | 12% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 19g | 38% |
Vitamin C 12mg | 14% |
Calcium 48mg | 4% |
Iron 3mg | 18% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.