![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Rcnzm-qXWjvVLXE2w03dYa-VYvs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1070710-4aa68665a96d4dc7a949153906534bd7.jpg)
Ingredients
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16 ounces sliced pastrami
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2 (8 ounce) packages cream cheese, softened
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1 (16 ounce) jar dill pickles, cut into strips lengthwise
Directions
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Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Nutrition Facts (per serving)
230 | Calories |
18g | Fat |
3g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 230 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 11g | 56% |
Cholesterol 80mg | 27% |
Sodium 1103mg | 48% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 13g | 27% |
Vitamin C 1mg | 1% |
Calcium 44mg | 3% |
Iron 2mg | 10% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.