Pickle Rollups

4.4

(58)

48 Reviews

1 Photo

A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.

Submitted by CDTHATSME

Updated on August 8, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

16 ounces sliced pastrami
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar dill pickles, cut into strips lengthwise

Directions

Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

Nutrition Facts (per serving)

230	Calories
18g	Fat
3g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 230
% Daily Value *
Total Fat 18g	23%
Saturated Fat 11g	56%
Cholesterol 80mg	27%
Sodium 1103mg	48%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 13g	27%
Vitamin C 1mg	1%
Calcium 44mg	3%
Iron 2mg	10%
Potassium 199mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection