Grandma's Cranberry Sauce

4.5

(10)

10 Reviews

2 Photos

This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.

Submitted by SJHOMER

Updated on September 26, 2022

2

Prep Time:

15 mins

Additional Time:

2 days

Total Time:

2 days 15 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) bag cranberries
2 navel oranges - washed thoroughly, unpeeled, cut into quarters
3 apples - peeled, cored and halved
1 cup pecans
1 cup white sugar, or to taste

Directions

Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

Nutrition Facts (per serving)

106	Calories
4g	Fat
18g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 106
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0g	2%
Sodium 1mg	0%
Total Carbohydrate 18g	6%
Dietary Fiber 2g	8%
Total Sugars 15g
Protein 1g	2%
Vitamin C 12mg	14%
Calcium 14mg	1%
Iron 0mg	1%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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