![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pVaL2iVvCsj-rgaRd-93kg7DNMc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4502488-3001a2e03083401bbfcec9e28d68c31c.jpg)
Ingredients
-
1 tablespoon canola oil
-
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
-
1 red onion, chopped
-
14 ounces baby Brussels sprouts, trimmed and cut in half
-
salt and ground black pepper to taste
Directions
-
Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.
Nutrition Facts (per serving)
441 | Calories |
35g | Fat |
13g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 441 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 16g | 82% |
Cholesterol 81mg | 27% |
Sodium 958mg | 42% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 4g | 15% |
Total Sugars 5g | |
Protein 18g | 36% |
Vitamin C 85mg | 95% |
Calcium 48mg | 4% |
Iron 1mg | 8% |
Potassium 421mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.