Cindy's Sausage Rolls

3.8

(23)

23 Reviews

11 Photos

These sausage rolls are perfect, attractive, and delicious offerings for parties. The sausage and mustard swirls are rolled up in the dough, sliced like a jelly roll, and baked.

Submitted by Cindy Whaling

Updated on April 21, 2023

11

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

10

Yield:

10

Jump to Nutrition Facts

Ingredients

2 (9 inch) frozen pie crusts, thawed and ready to bake
1 pound sausage
2 teaspoons prepared mustard

Directions

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound sausage onto each pie crust. Flatten sausage down with a spatula. Roll pie crust mixture up like a jelly roll. Slice roll into 1/2-inch circular pieces.
Bake for 18 minutes or until sausage is cooked.

Nutrition Facts (per serving)

319	Calories
27g	Fat
13g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 319
% Daily Value *
Total Fat 27g	34%
Saturated Fat 8g	39%
Cholesterol 31mg	10%
Sodium 466mg	20%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 6g	13%
Vitamin C 1mg	1%
Calcium 13mg	1%
Iron 1mg	6%
Potassium 120mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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