Pineapple Cheese Ball

4.6

(163)

140 Reviews

8 Photos

This creamy pineapple cheese ball with green bell pepper is my favorite cheese ball to serve at parties or potlucks. It will keep well for a few days in the refrigerator. I like it best on buttery round crackers.

Submitted by Tish Gidney

Updated on December 7, 2023

8

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

16

Yield:

2 cheese balls

Jump to Nutrition Facts

Ingredients

1 (20 ounce) can crushed pineapple, drained
2 (8 ounce) packages cream cheese, softened
1 cup minced celery
½ cup chopped green bell pepper
1 teaspoon minced onion
1 cup chopped pecans

Directions

Mix drained pineapple, cream cheese, celery, bell pepper, and onion together in a medium bowl until well combined; divide mixture in half and form two balls.
Place chopped pecans in a shallow dish; roll each ball in pecans. Chill until ready to serve, at least 2 hours.

Nutrition Facts (per serving)

170	Calories
15g	Fat
9g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 170
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	31%
Cholesterol 29mg	10%
Sodium 95mg	4%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	4%
Total Sugars 7g
Protein 3g	5%
Vitamin C 7mg	8%
Calcium 40mg	3%
Iron 0mg	2%
Potassium 132mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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