![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZkCyAsZWaFWukm0PxiDzDCyFjOI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/45581-a67c949b66624c04b7b91dce433f8d44.jpg)
Ingredients
-
7 (15 ounce) jars nacho cheese dip
-
3 pounds ground beef
-
3 (1.25 ounce) packages dry Mexican or taco seasoning
-
1 yellow onion, diced
-
1 teaspoon chili powder
-
4 (10 ounce) cans diced tomatoes with green chilies, drained
-
½ cup water
Directions
-
Pour the cheese sauce into a large slow cooker. Cover, and set to High.
-
Place a large skillet over medium heat. Cook the ground beef until completely browned; stir in the taco seasoning. Reserving the fat in the skillet, use a slotted spoon to transfer the beef to the slow cooker and stir into the cheese.
-
Return the skillet to medium heat. Combine the onion and chili powder in the skillet; cook until the onion softens. Stir in the tomatoes with green chiles. Add to the cheese mixture and stir through. If sauce is too thick, stir in up to 1/2 cup water.
Nutrition Facts (per serving)
478 | Calories |
35g | Fat |
23g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 478 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 12g | 61% |
Cholesterol 70mg | 23% |
Sodium 1797mg | 78% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 14g | 28% |
Vitamin C 6mg | 6% |
Calcium 120mg | 9% |
Iron 3mg | 14% |
Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.