Slim's Bad Attitude Nacho Sauce

4.2

(19)

16 Reviews

4 Photos

This hearty nacho cheese dip is better than your average thrown-together, processed-cheese nacho mix. Serve during the big game or party, or bring with you to work and watch the pot get scraped clean. Serve with yellow corn tortilla chips and pickled jalapeno slices.

Submitted by SEANS11

Updated on January 14, 2022

4

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

7 (15 ounce) jars nacho cheese dip
3 pounds ground beef
3 (1.25 ounce) packages dry Mexican or taco seasoning
1 yellow onion, diced
1 teaspoon chili powder
4 (10 ounce) cans diced tomatoes with green chilies, drained
½ cup water

Directions

Pour the cheese sauce into a large slow cooker. Cover, and set to High.
Place a large skillet over medium heat. Cook the ground beef until completely browned; stir in the taco seasoning. Reserving the fat in the skillet, use a slotted spoon to transfer the beef to the slow cooker and stir into the cheese.
Return the skillet to medium heat. Combine the onion and chili powder in the skillet; cook until the onion softens. Stir in the tomatoes with green chiles. Add to the cheese mixture and stir through. If sauce is too thick, stir in up to 1/2 cup water.

Nutrition Facts (per serving)

478	Calories
35g	Fat
23g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 478
% Daily Value *
Total Fat 35g	45%
Saturated Fat 12g	61%
Cholesterol 70mg	23%
Sodium 1797mg	78%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	11%
Total Sugars 7g
Protein 14g	28%
Vitamin C 6mg	6%
Calcium 120mg	9%
Iron 3mg	14%
Potassium 271mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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