Ingredients
-
3 tablespoons butter
-
1 (8 ounce) package sliced mushrooms
-
1 large onion, diced
-
4 cloves garlic, diced
-
salt and ground black pepper to taste
-
1 ½ pounds beef sirloin steak, cut into 1 inch cubes
-
1 cup white wine
-
2 cups beef bouillon
-
1 teaspoon crumbled dried thyme
-
1 teaspoon dried basil
-
½ teaspoon dried oregano
-
2 bay leaves
-
½ teaspoon ground black pepper
-
¼ cup all-purpose flour
-
2 cups half-and-half cream
Directions
-
Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.
-
Whisk together the flour and half-and-half until smooth; set aside.
-
Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.
Nutrition Facts (per serving)
505 | Calories |
29g | Fat |
23g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 505 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 15g | 77% |
Cholesterol 110mg | 37% |
Sodium 7186mg | 312% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 1g | 5% |
Total Sugars 9g | |
Protein 30g | 59% |
Vitamin C 4mg | 5% |
Calcium 146mg | 11% |
Iron 4mg | 22% |
Potassium 754mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.