Jen's Nachos

4.3

(27)

22 Reviews

7 Photos

This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters.

Submitted by Jenzy Nester

Updated on July 14, 2022

7

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
8 ounces shredded Cheddar cheese
¾ (18 ounce) bottle barbecue sauce
1 (14.5 ounce) can stewed tomatoes, drained
1 (15 ounce) can whole kernel corn, drained
1 (14.5 ounce) package nacho-flavor tortilla chips

Directions

Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!

Nutrition Facts (per serving)

1355	Calories
77g	Fat
124g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 1355
% Daily Value *
Total Fat 77g	98%
Saturated Fat 28g	142%
Cholesterol 159mg	53%
Sodium 2648mg	115%
Total Carbohydrate 124g	45%
Dietary Fiber 8g	29%
Total Sugars 36g
Protein 45g	90%
Vitamin C 9mg	10%
Calcium 619mg	48%
Iron 6mg	32%
Potassium 1104mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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