![](https://cdn.statically.io/img/www.allrecipes.com/thmb/i1PNXZry6Pv1bHQF7gVpImli4kw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/82513-cff33db8af5a471292d6d9c2966eb6f1.jpg)
Ingredients
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1 pound ground beef
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8 ounces shredded Cheddar cheese
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¾ (18 ounce) bottle barbecue sauce
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1 (14.5 ounce) can stewed tomatoes, drained
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1 (15 ounce) can whole kernel corn, drained
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1 (14.5 ounce) package nacho-flavor tortilla chips
Directions
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Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
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Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
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While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!
Nutrition Facts (per serving)
1355 | Calories |
77g | Fat |
124g | Carbs |
45g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1355 | |
% Daily Value * | |
Total Fat 77g | 98% |
Saturated Fat 28g | 142% |
Cholesterol 159mg | 53% |
Sodium 2648mg | 115% |
Total Carbohydrate 124g | 45% |
Dietary Fiber 8g | 29% |
Total Sugars 36g | |
Protein 45g | 90% |
Vitamin C 9mg | 10% |
Calcium 619mg | 48% |
Iron 6mg | 32% |
Potassium 1104mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.