Joanna's Salsa

3.6

(7)

6 Reviews

3 Photos

This salsa is so easy to make and it's really good to serve at parties. Serve with chips.

Submitted by Suzanne

Updated on August 22, 2022

3

Prep Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

2 (14.5 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 onion, chopped
2 cups diced celery
1 green bell pepper, chopped
2 tablespoons white sugar

Directions

Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.

Nutrition Facts (per serving)

91	Calories
1g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 91
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 624mg	27%
Total Carbohydrate 22g	8%
Dietary Fiber 4g	13%
Total Sugars 13g
Protein 3g	5%
Vitamin C 39mg	43%
Calcium 93mg	7%
Iron 3mg	14%
Potassium 595mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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