![](https://cdn.statically.io/img/www.allrecipes.com/thmb/K3TcrzM4a6_IKq9oJbQBO9cPNIw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/489222-08b1811e0b95408da37ac96be895aff5.jpg)
Ingredients
-
2 (14.5 ounce) cans stewed tomatoes
-
1 (10 ounce) can diced tomatoes with green chile peppers
-
1 onion, chopped
-
2 cups diced celery
-
1 green bell pepper, chopped
-
2 tablespoons white sugar
Directions
-
Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.
Nutrition Facts (per serving)
91 | Calories |
1g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 91 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 624mg | 27% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 4g | 13% |
Total Sugars 13g | |
Protein 3g | 5% |
Vitamin C 39mg | 43% |
Calcium 93mg | 7% |
Iron 3mg | 14% |
Potassium 595mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.