![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UPR1I1aoS5_1z6E3D66ttCFLFG4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/214268-32b760f923434ba888bd161ee1910f49.jpg)
Ingredients
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2 ¼ pounds potatoes, scrubbed
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3 tablespoons butter
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1 teaspoon salt
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2 tablespoons milk
Directions
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Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil over medium-high heat. Cook the potatoes until tender enough to pierce with a fork, about 15 minutes; drain and refrigerate potatoes overnight.
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Peel and grate the potatoes into a large bowl.
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Melt the butter in a skillet over medium heat; add the grated potatoes; season with salt. Press the potatoes into a round loaf using a spatula. Sprinkle the milk over them. Cover the skillet with a lid. When you hear the potatoes begin to sizzle in about 5 to 10 minutes, reduce the heat to low. Cook until a brown crust has formed on the bottom, about 30 minutes. Cover the skillet with a large plate and flip the roesti onto the plate to serve.
Nutrition Facts (per serving)
186 | Calories |
6g | Fat |
31g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 186 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 16mg | 5% |
Sodium 436mg | 19% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 20mg | 22% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 590mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.