Easy Cheese Ball II

4.6

(840)

648 Reviews

48 Photos

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Submitted by EXPLORE725

Updated on July 14, 2022

48

Prep Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

Directions

In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts (per serving)

557	Calories
53g	Fat
8g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 557
% Daily Value *
Total Fat 53g	67%
Saturated Fat 24g	120%
Cholesterol 113mg	38%
Sodium 720mg	31%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 17g	34%
Vitamin C 0mg	0%
Calcium 359mg	28%
Iron 2mg	9%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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