Yellow Squash and Corn Casserole

4.5

(105)

92 Reviews

7 Photos

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

Submitted by JULIAJOHNSON

Published on June 18, 2020

7

Prep Time:

25 mins

Cook Time:

30 mins

Total Time:

55 mins

Servings:

6

Yield:

1 - 9x9 inch pan

Jump to Nutrition Facts

Ingredients

2 eggs
1 (11 ounce) can cream-style corn
¼ cup grated Parmesan cheese
¼ cup vegetable oil
2 tablespoons white sugar
¼ teaspoon minced garlic
¼ teaspoon ground black pepper
¼ cup chopped onions
2 cups sliced yellow squash
½ cup biscuit baking mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.

Nutrition Facts (per serving)

194	Calories
14g	Fat
14g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 194
% Daily Value *
Total Fat 14g	17%
Saturated Fat 3g	16%
Cholesterol 66mg	22%
Sodium 228mg	10%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 5g	10%
Vitamin C 4mg	5%
Calcium 82mg	6%
Iron 1mg	6%
Potassium 150mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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