![](https://cdn.statically.io/img/www.allrecipes.com/thmb/J8XHWYHmzJSDamQb26ioWJf-sPI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3811923-7e6157d046d7468882685199b5d57393.jpg)
Prep Time:
2 mins
Cook Time:
4 hrs
Total Time:
4 hrs 2 mins
Servings:
7
Yield:
4 to 8 servings
Jump to Nutrition Facts
Ingredients
-
1 (16 ounce) package frozen meatballs
-
1 (18 ounce) bottle barbecue sauce
-
¼ cup ketchup
Directions
-
Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
Nutrition Facts (per serving)
322 | Calories |
17g | Fat |
32g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 322 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 8g | 38% |
Cholesterol 50mg | 17% |
Sodium 1381mg | 60% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 21g | |
Protein 9g | 19% |
Vitamin C 2mg | 2% |
Calcium 41mg | 3% |
Iron 1mg | 7% |
Potassium 183mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.