Ingredients
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1 pound bacon
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1 cup mayonnaise
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1 cup sour cream
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1 tomato - peeled, seeded and diced
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
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Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.
Nutrition Facts (per serving)
181 | Calories |
18g | Fat |
2g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 181 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 5g | 24% |
Cholesterol 22mg | 7% |
Sodium 301mg | 13% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 19mg | 1% |
Iron 0mg | 1% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.