Spinach Roll-Ups

4.3

(181)

140 Reviews

13 Photos

I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. These spinach roll-ups are so easy to make.

Submitted by MS K

Updated on August 23, 2024

13

Prep Time:

10 mins

Additional Time:

1 hr 5 mins

Total Time:

1 hr 15 mins

Servings:

20

Yield:

7 dozen

Jump to Nutrition Facts

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup sour cream
½ cup bacon bits
3 tablespoons chopped onion
1 (1 ounce) package ranch dressing mix
10 (12 inch) flour tortillas

Directions

Combine spinach, mayonnaise, sour cream, bacon bits, onion, and ranch mix in a bowl; spread onto tortillas and roll up. Refrigerate until ready to serve.
Slice roll-ups into 1-inch pieces within 3 hours of serving.

Nutrition Facts (per serving)

308	Calories
16g	Fat
33g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 308
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	21%
Cholesterol 11mg	4%
Sodium 648mg	28%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 8g	15%
Vitamin C 2mg	2%
Calcium 127mg	10%
Iron 3mg	14%
Potassium 216mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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