![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fDGbf6-NHHgHoFjhIefLpZnq_tc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7777728-cc8790fbd35f4d06a459d84a0a513bef.jpg)
Ingredients
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2 (10 ounce) packages frozen chopped spinach, thawed and drained
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1 cup mayonnaise
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1 cup sour cream
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½ cup bacon bits
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3 tablespoons chopped onion
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1 (1 ounce) package ranch dressing mix
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10 (12 inch) flour tortillas
Directions
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Combine spinach, mayonnaise, sour cream, bacon bits, onion, and ranch mix in a bowl; spread onto tortillas and roll up. Refrigerate until ready to serve.
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Slice roll-ups into 1-inch pieces within 3 hours of serving.
Nutrition Facts (per serving)
308 | Calories |
16g | Fat |
33g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 308 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 4g | 21% |
Cholesterol 11mg | 4% |
Sodium 648mg | 28% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 8g | 15% |
Vitamin C 2mg | 2% |
Calcium 127mg | 10% |
Iron 3mg | 14% |
Potassium 216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.