![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nadFIoikcanBPAY6MGjIxfxeLLE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/878537-0ef9202db60a42afa538806de5b428e3.jpg)
Ingredients
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6 slices bacon
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⅓ cup chopped green bell pepper
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⅓ cup chopped onion
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4 roma (plum) tomatoes, seeded and chopped
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1 teaspoon dried basil
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2 tablespoons mayonnaise
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1 clove crushed garlic
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1 refrigerated pizza crust dough
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¾ cup shredded Swiss cheese
Directions
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Preheat oven 375 degrees F (190 degrees C).
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Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
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Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
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Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
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Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.
Nutrition Facts (per serving)
88 | Calories |
6g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 88 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 9% |
Cholesterol 8mg | 3% |
Sodium 151mg | 7% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 3mg | 4% |
Calcium 30mg | 2% |
Iron 0mg | 2% |
Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.